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Shortening for Puffs in India: How to Choose the Right Bakery Fat with Ajanta Soya Limited

This story is from 2026-09-07. It is preserved in the archive; the latest stories are on the live feed.

The commercial baking landscape in India has evolved rapidly over the last decade. High-quality puffed pastries—ranging from traditional vegetable and chicken patties to bakery rolls, croissants, and French-style turnover pastries—demand exceptional precision in ingredient engineering. Among all in…

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  1. 2026-09-07 07:08 · DEV Community — AI
    Shortening for Puffs in India: How to Choose the Right Bakery Fat with Ajanta Soya Limited

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