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Two UVL-VENT 12 Sections for Air Disinfection at a Cheese-Production Facility

This story is from 2026-09-18. It is preserved in the archive; the latest stories are on the live feed.

Food-production ventilation systems require more than standard air-handling equipment. When ultraviolet disinfection is introduced, engineers must consider airflow, temperature, humidity, installation orientation, lamp safety, electrical supply and maintenance access. This project involved two cust…

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  1. 2026-09-18 10:35 · DEV Community — AI
    Two UVL-VENT 12 Sections for Air Disinfection at a Cheese-Production Facility

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