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Why Dairy Products Can Be Recontaminated After Pasteurization

This story is from 2026-08-31. It is preserved in the archive; the latest stories are on the live feed.

A dairy product may pass microbiological control after pasteurization and still show problems later in the final package. A common pattern is this: the first batches after sanitation are stable, but after several hours of operation microbiological results begin to deteriorate. Sometimes one filling…

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  1. 2026-08-31 10:40 · DEV Community — AI
    Why Dairy Products Can Be Recontaminated After Pasteurization

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