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Your menu needs an API, and the hard part is not the payment

This story is from 2026-09-25. It is preserved in the archive; the latest stories are on the live feed.

Direct ordering has existed for years and most independent restaurants still send most of their off-premise volume through marketplaces at 15% to 30% commission. There is a good reason, and agents change it. The objection that mattered: direct ordering made you responsible for your own demand. The…

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  1. 2026-09-25 22:39 · DEV Community — AI
    Your menu needs an API, and the hard part is not the payment

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